A great restaurant with no digital presence
Our client — a local restaurant in South Africa — had been running for a while with a loyal base of regulars. Good food, good service, but nearly invisible online. When we started working together, they had 67 Instagram followers and no TikTok presence at all.
The challenge wasn't just about getting followers. It was about building a brand that people would discover, trust, and want to visit. In an industry where first impressions are often made through a phone screen, they needed to be seen.
